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Are you looking for a quick and easy St. Patrick’s Day food idea?  These shamrock crispy treats are for you!  They are a great St. Patrick’s Day treat – perfect for a party, or just an afternoon snack.  Everyone will love them. 

Happy March, friends!  I don’t know about you, but the first of March makes me super excited.  It means that Spring is just around the corner, the flowers are starting to bloom and things are coming back to life.

If you didn’t already know, I have a HUGE sweet tooth.  I love a yummy treat and in the spirit of Spring and St. Patrick’s Day coming up, I’m sharing the how-to for a simple and tasty treat – Shamrock Crispy Treats.

These are sure to please.  My husband even liked them, which is saying something since he is not a big dessert person.

Simple & Easy St. Patrick's Day Treats - Shamrock Crispy Treats with Green Sprinkles, St. Patrick's Day | Snacks | Easy Dessert | Holiday Food | Holiday Snacks | Recipes

This post contains affiliate links for your convenience.  For more information, please see full disclosure.

Shamrock Crispy Treats

You make these just the same as the classic crispy treats, but use green sprinkles and icing along with shamrock cookie cutters for a themed St. Patrick’s Day snack.

Ingredients

  • 4 Tbsp butter (1/2 stick)
  • 5 cups crispy cereal (Rice Krispies brand or store brand – they taste the same in the recipe to me.)
  • 1 (10 oz) bag of marshmallows
  • 2 handfuls of green Sprinkles
    • In hindsight, I wish I had used brighter green sprinkles – so get the bright green ones if you can!
  • Green icing for writing
  • Shamrock Cookie Cutters

Simple & Easy St. Patrick's Day Treats - Shamrock Crispy Treats with Green Sprinkles, St. Patrick's Day | Snacks | Easy Dessert | Holiday Food | Holiday Snacks | Recipes

Directions

  1. Melt butter over medium-low heat.
  2. Stir in marshmallows – stirring continuously until they have melted.
  3. Mix until smooth.
  4. Add in cereal and sprinkles.
  5. Stir until cereal is evenly coated in marshmallows.
  6. Press into a greased 9×13 pan to cool.
  7. Once cooled, use cookie cutters to cut out shamrock shapes.  (TIP: spray sides of cookie cutters with cooking spray to avoid sticking.)
    1. I used the 4″ cookie cutters and could get 8-10 treats.  You’ll be able to get more with the smaller one, of course.
  8. Use the green icing to outline the shamrock shape.

Simple & Easy St. Patrick's Day Treats - Shamrock Crispy Treats with Green Sprinkles, St. Patrick's Day | Snacks | Easy Dessert | Holiday Food | Holiday Snacks | Recipes

And that’s it.  I love a good festive treat and these are just perfect for the occasion!  Simple, easy, ready in less than 20 minutes and so tasty!

To find more St. Patrick’s Day activities, see here.

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3 Comments

  1. What do you do with the left over treats after cutting? You don’t eat them?! 😇 love this!! February is my hardest month so I’m feeling enthusiastic that we’re headed to spring. These treats are such a cute idea- may have to buy a cookie cutter just to make them <3 Jamie

    1. Mary Leigh says:

      Girl. Eat them. Just like licking the bowl after you make brownies. We try not to waste around here. 😉

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